Author: Saransh Goila
Genre: Food, Travel
Pages: 336
ISBN: 9789383202041
About:
Backpacking through the country, young chef Saransh Goila sets off on a culinary trail through India, where in he discovers the various nuances of local cuisine. From rural villages to barren deserts to freezing mountains, he unfolds the flavor of his destination by meeting local villagers or erstwhile royalty, picking up a tip or two to use in his kitchen. Wherever he goes, he makes sure to visit the famous eateries of that place
Review:
A dream each one of us had, we still have- to undertake a pan-India journey and top it with tasting delicacies from every corner of the country. Saransh lived this dream. The book starts with a foreword from India's legendary chef Sanjeev Kapoor and then a short prologue by Saransh himself explaining how he happened to bump into this golden oppurtunity of travelling around India. He then goes on to narrate his epic journey of 100 days- One day at a time. Various recipes are also mentioned with utmost details to provide the readers an exact peep into the meals he savoured. From having steaming Murthal ke paranthes to savoring tasty street food in home town Delhi, from cooking on a boat in Varanasi to cooking dishes using a bamboo hollow in Assam, Goila does it all. With humorous anecdotes and stories from the people he met on the way makes this book a must read for every food maker, lover and savourer.
Genre: Food, Travel
Pages: 336
ISBN: 9789383202041
Backpacking through the country, young chef Saransh Goila sets off on a culinary trail through India, where in he discovers the various nuances of local cuisine. From rural villages to barren deserts to freezing mountains, he unfolds the flavor of his destination by meeting local villagers or erstwhile royalty, picking up a tip or two to use in his kitchen. Wherever he goes, he makes sure to visit the famous eateries of that place
Review:
A dream each one of us had, we still have- to undertake a pan-India journey and top it with tasting delicacies from every corner of the country. Saransh lived this dream. The book starts with a foreword from India's legendary chef Sanjeev Kapoor and then a short prologue by Saransh himself explaining how he happened to bump into this golden oppurtunity of travelling around India. He then goes on to narrate his epic journey of 100 days- One day at a time. Various recipes are also mentioned with utmost details to provide the readers an exact peep into the meals he savoured. From having steaming Murthal ke paranthes to savoring tasty street food in home town Delhi, from cooking on a boat in Varanasi to cooking dishes using a bamboo hollow in Assam, Goila does it all. With humorous anecdotes and stories from the people he met on the way makes this book a must read for every food maker, lover and savourer.
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